Ebook Free 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Christina Ong
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Christina Ong
Ebook Free 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Christina Ong
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Review
"...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious beginners." --Pink Cake Box University"This book is the best book on decorating buttercream icing that I own... That is saying a lot right there. There are a lot of photographs and illustrations for each technique/flower. The step by step directions make sure there is no guessing as to how to do each flower that is illustrated." --Crafter's Corner
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About the Author
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com
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Product details
Paperback: 128 pages
Publisher: David & Charles (April 14, 2015)
Language: English
ISBN-10: 1446305740
ISBN-13: 978-1446305744
Product Dimensions:
8 x 0.2 x 11 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
168 customer reviews
Amazon Best Sellers Rank:
#55,396 in Books (See Top 100 in Books)
I got this book as gift. I could not wait to read it. I don't want to get into using alot of fondant as long as I don't have to. I thought I could do these flowers so much easier. I read the book and went through my supply to see if I have what I need to make these flowers. I need 15 more tips than I already have to be able to use this book. I thought that would be no big deal really. I was wrong. The Wilton tips are easy to find but the PME tips are not. You can find all the tips on Amazon but the PME tips are expensive. I needed $75 (Amazon's price) of tips to be able to make all the flowers in this book!!! I felt that this was not acceptable. So I researched and tried to only get the PME tips that I absolutely had to have. Then I searched for the rest in Wilton - because they are cheaper. I really don't think anyone will notice if the beautiful and amazing flower is made with a slightly smaller tip!!! I got the tips narrowed down to about $40 instead of $70 plus. I will ask for them for Christmas as I don't think I will have any reason to make these flowers before spring. I have enough tips already to do some of the flowers, so I will stick to those. I do think the time I have spent in research will be worth it. I think I will use this book very often for birthdays, weddings, and showers. I can't wait to expand my skills. I wanted to warn the next buyer of this book that a significant investment in tips will be required. If you are a beginner and do not have many tips already, the price will be alot more as I have accumulated alot of tips over the years. Also, I searched for a Wilton/PME tip converter but it does not exist. You have to look at each tip in the book and try to get as close as you can for PME tips into Wilton tips. I will list the tips that I converted (that I don't already have). All of these can be found right here on Amazon. There were only two PME tips that I could not convert. Those are: PME st50 and st 51. Otherwise, the rest of the PME are converted to Wilton are #16,101s,150,126,59,81,366,59s/59, and 353. This will save you the hours I spent on trying to save money and get the right look. This is the only reason I gave this book a four - the cost to make it all work. I would have given this book a five if the tips were easy and cheap to find. Otherwise, the book is very easy to follow and I think it will become my favorite book very soon!!! Don't be discouraged by this review, you can do it!!!!
Everything I was hoping for! So much detail for so many flowers, it's an amazing flower bible and I will use it from now on to reference ideas and instruction for all of my buttercream flowers! These ladies have done their homework and have made it easy for anyone to pipe beautiful buttercream flowers!
I would give this more stars if I could. I am a cake decorator, and have been chided in the past that my cakes look very "Albertsons". Yes, that was meant by my manager to be an insult... /sigh. I'm left-handed and had a hard time learning flower techniques from my co-workers, who are right-handed - couldn't mentally mirror-image the way they move their wrists or the angle of the tip, that sort of thing. This book was a break-through for me. Because the images are shown almost-upside down, with each petal laid out so you can clearly see the shape you're going for, I had no trouble following this guide. I have had no condescending comments from co-workers, and no negative comments from the bakery manager! I bring it with me every night - I am lucky enough to work graveyard, so I have the space on our cake bench to actually set out the book and all my bags and learn the flower without worrying about judgmental looks or snide comments from the more senior decorators. Tip for other lefties: In the book they call for a few right-handed PME tips - 57R and 58R. You can find the left-handed versions, 57L and 58L right here on Amazon!
Wonderful. First pages are all about piping technique and coloring, etc. Every SINGLE page after that is dedicated to its own flower with a large picture of the finished product and several pictures with written steps to getting to that finished product. pages in the end focus on leaves and a few techniques to making a finish cake with what you will learn. The flowers are also all organized by color, which is awesome! this is most definitely worth getting if you want to learn how to pipe a variety of flowers.
Great book!!Like it much better than their previous book.With basic piping knowledge, think anyone could do most flowers on this book, as they have photos showing each step.Cannot wait to try these flowers!
It's a pretty book with lovely photos, but I found the instruction/how-to a little lacking for the beginner. I think if you knew what you were doing and some experience in piping you'd do fine with it. The images are clear and crisp. The flowers begin looking very very similar as you read through the book. I would have preferred 50 or even 25 flowers with really good instructions and step by steps. Again, I am a beginner and needed a little more detail in all the steps, I feel this book assumes you are an intermediate or advanced cake/cupcake decorator.
You can not go wrong with this book. It is absolutely my favorite. I learned more from this book than I ever did through Wilton classes or YouTube.......IT'S A MUST BUY !!!!!
Valerie and Christina know their craft! This is a great how-to book for beginners and an amazing reference book for advanced pipers. The book showcases flowers, leaves, fillers...way more than the 100 flowers the book promises! The fore edge of the book is color coded to match the colors of the flowers inside the book! (See Picture). Unique frosting and sculpting techniques are additional bonuses.And the price? Steal of a deal!
The instructions are easy to follow and they go into A LOT of deal with each and every flower! I set a goal to try and master every flower over the course of a year - very hard but lots of fun! I wouldn't recommend this book for beginners - you should have some experience with piping bags, tips, clean up/set up hacks, and some minor cake/cupcake decorating.However, I wouldn't recommend the buttercream recipe used in the book...In my experience as a baker, I've come to love some other versions of buttercream - especially for baking.
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