PDF Download The Joy of Foraging, by Gary Lincoff
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The Joy of Foraging, by Gary Lincoff
PDF Download The Joy of Foraging, by Gary Lincoff
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Review
"Gary Lincoff shows readers how to find fiddlehead ferns, rose hips, beach plums, bee balm and more, whether foraging in the urban jungle or in the woods. Readers will also learn about fellow foragers--experts, folk healers, hobbyists, and novices--who collect wild things and are learning new things to do with them every day. The book includes essential tips on where to look for native plants, and how to really know the difference between edibles and toxic look-alikes." - "Read This!" "National Culinary Review" Gary Lincoff shows readers how to find fiddlehead ferns, rose hips, beach plums, bee balm and more, whether foraging in the urban jungle or in the woods. Readers will also learn about fellow foragers experts, folk healers, hobbyists, and novices who collect wild things and are learning new things to do with them every day. The book includes essential tips on where to look for native plants, and how to really know the difference between edibles and toxic look-alikes. - Read This! National Culinary Review "
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About the Author
Gary Lincoff is the author, co-author, or editor of several books and articles on mushrooms. He teaches courses on mushroom and plant identification and use at the New York Botanical Garden and has led wild mushroom and edible wild plant study trips and forays to 30 countries across Asia, Africa, Europe, and South, Central, and North America. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980--2004), and still participates as its principal speaker. He is also a featured "myco visionary" in the award-winning documentary, Know Your Mushrooms, by Ron Mann. Lincoff also founded and led the New York City Edible Wild Plant Workshop, which featured a once-a-week wild edibles dinner plus a weekend hunt for edible wild plants and mushrooms in city parks. Patricia Wells published his edible wild plant recipes in an article in the New York Times, and he has been profiled in the Village Voice and New York magazine. He lives in New York City. http://www.garylincoff.com
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Product details
Hardcover: 192 pages
Publisher: Crestline Books; Reprint edition (June 1, 2017)
Language: English
ISBN-10: 0785835180
ISBN-13: 978-0785835189
Product Dimensions:
8.5 x 1 x 10.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#366,484 in Books (See Top 100 in Books)
I purchased the book the day it became available on Amazon and have now read through it. I find it to be an above-average book on edible wild plants, and I've enjoyed reading it--even if he doesn't think wild strawberries are worth the time to collect.Here's what I like: The information is accurate, well-reasoned, and appears to be derived from the author's own experience. It's hard to overstate the importance of this, when so many wild food books seem to be hastily produced by publishers trying to capitalize on a trend, and authors who want to be considered experts but haven't put in the time to learn the craft and botany very thoroughly. (This was especially true from the 60's through 80's). Gary seems to have a wealth of experience based on years of foraging, and I appreciate that. The narrative sections interspersed in the text are pleasant, memorable, and often share good lessons. For the most part the photos are quite good. The selection of plants covered is also very good, I think--more so for the eastern US.The primary shortcoming of the book, in my opinion, is the brevity of its text. The description of plants, as well as how to harvest and prepare them, doesn't seem quite thorough enough to fully convey what I think most readers are searching for. I don't mean it should be pages long, but 2-5 more sentences per plant could really make a huge difference. The book is fairly thin and could have easily been made 16 or 32 pages longer and each account could have been greatly enriched. I'm guessing that Gary had plenty of info to fill out the book, and the brief descriptions was more of the publisher's decision.Overall, this is a good book that I'd recommend adding to a foraging library.
This book contains some good info on foraging, in general, and I like it because it contains some plants I haven't really seen in other books. However, the section on the plants themselves was very sparse. The author has chosen to discuss a large variety of plants, but each one has very little information on identification and the descriptions are short and vague. There aren't many photos of each plant, and I prefer visuals to assist when making an ID. This book may give you ideas on things to watch for, but you'll need another book to help you ID.
The book is larger than most (10 x 8.5), is printed on quality paper, and has a semi-hard cover. What I liked most was the quality photos which aid in plant identification. The book describes 6 different nuts, 22 different edible wild fruits, and 47 edible wild greens.What this book is lacking is details. It has very little information on what parts are edible, when to harvest, how the plant changes over its life, possible "look alike" poisonous plants, etc. I found the book to be mostly a quick reference guide with any details to be researched elsewhere.There are other books in print that are superior in my opinion, such as, Edible Wild Plants, and Samuel Thayer's books. This book was purchased to supplement my growing library of edible plants.
Bought as a gift, but I think I will be using this frequently. Interesting and information I didn't have before.
Love this book, very handy
I'm a beginning forager and was looking for a clear, easy to understand book. Gary Lincoff's book delivers on all the things I was looking for: great descriptions and most importantly terrific color photos. I looked at other foraging books, but for my money "The Joy of Foraging" really is the best that's available.
Great book! Nice to go with NYMS on walks in NY&NJ and learning from the author himself -
Informative and easy to use.
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